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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Cheese Queen Miyoko Schinner Makes Forbes’ First 50 Over 50 List
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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You Can Now Pay for Vegan Groceries with Bitcoin
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The Long-Term Consequences of a Keto Diet: Heart Disease, Diabetes, and Cancer, New Study Finds
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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