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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Jimmy Dean Launches “Plant-Based” Sausages That Contain Egg Whites
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This Vegan Brand Is Sending Ice Cream Care Packages to COVID-19 Heroes
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035
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