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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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Singapore Gets Its First All-Vegan Pizza Shop
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Plant-Based Tennis Champ Novak Djokovic Donates More Than $1 Million for Medical Supplies at Serbian Hospitals 
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Baltimore’s DuClaw Brewery Releases Vegan Beer Made With Oat Milk 
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UK Dairy Brand to Launch Spicy Vegan “Mexicana” Cheese
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