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350 Historic UK Landmarks Now Serve Vegan Scones 
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Impossible Foods Is Now the 4th Fastest Growing Brand in the US  
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Slaughter-Free Meat Startup Opens Visitor Center to Foster Transparency
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Gordon Ramsay Adds Vegan Sunday Roast to London Restaurants
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