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Vegan Cheese Brand GOOD PLANeT Foods Raises $12 Million
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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Black-Owned Vegan Restaurants Win $25,000 from Discover Card
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Nestlé Debuts Vegan Drumstick Ice Cream Cones in Canada
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