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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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Black-Owned Vegan Fried Chicken Restaurant Opens in Texas 
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Coconut Bliss Launches Affordable Vegan Ice Cream Line
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Michigan Food Truck Shimmy Shack Opens Vegan Food Pantry
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Barilla Removes Eggs From Protein Pasta Line to Serve Vegan Customers 
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