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Slaughterhouse Source of Germany’s Biggest COVID-19 Outbreak After More Than 650 Workers Test Positive
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158-Year-Old French Pastry Chain Ladurée Launches Vegan Macarons in Paris 
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Scottish Startup Launches New Vegan Chicken Across US
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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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