From Bourguignon to Escargot: Plant-Based Takes on French Classics
Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics
How to Make a Delicious Beef-Free Version of Pho,  Vietnam's Iconic National Soup
Taste Test
How to Make a Delicious Beef-Free Version of Pho, Vietnam’s Iconic National Soup
Everything is Better With Chocolate Sauce—Here's Where to Buy and How to Make It Without the Dairy
Taste Test
Everything is Better With Chocolate Sauce—Here’s Where to Buy and How to Make It Without the Dairy
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
Taste Test
A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka
20 Delicious Vegan Appetizers for Your New Year's Party
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20 Delicious Vegan Appetizers for Your New Year’s Party
While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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While Everyone Was Arguing Over Food Dyes, Kennedy Sidelined Beans
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