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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Vegan Chef Matthew Kenney Just Launched Dairy-Free Cannoli Ice Cream
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Major Grocery Chains Promote Vegan Roasts for Thanksgiving
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Switzerland Gets Its First Vegan Doughnut Shop
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