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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Canadian Chocolatier Purdys Launches First Vegan Milk Chocolate Line
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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Muffin Brand Abe’s Launches Vegan Layer Cakes
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Just Egg Sells the Vegan Equivalent of 100 Million Eggs in 3 Years
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