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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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Eastern Washington Gets Its First Vegan Bed & Breakfast
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Nearly One in 10 Tel Aviv Residents Are Now Vegetarian
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