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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes
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These Barbecue Sauces Are Worth Keeping in Your Kitchen Year-Round
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The Top Veggie Burger Picks From a Nutritionist
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These Are The Best Vegan Sausages We’ve Tried, Hands Down
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The Juiciest, Meatiest Meat-Free Ribs You Can Buy
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