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Vegan Chicken Nuggets Come to School Lunch Menus for 125,000 Students In California and Washington
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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America’s First Vegan Empanada Shop to Open in Chicago
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Oatly’s Dairy-Free Soft Serve Is Coming to These Major League Baseball Stadiums
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Mexican Paletas Company La Michoacana Launches Dairy-Free Ice Cream Bars
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