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Hormel-Owned Meat Brand Creates Vegan Toppings for Pizzerias Across the Country
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Vegan Chocolate Easter Egg Beats Dairy in Good Housekeeping’s Blind Taste Test
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Charo Urges Fans to Have a Vegan Thanksgiving
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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Chicago Deep-Dish Originator UNO Pizzeria & Grill Launches Vegan Menu
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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