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Unilever Opens $94 Million Plant-Based Food Research Center in Europe
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New Vegan Egg and Cheese Breakfast Sandwich Draws 500 Reservations, Sells Out in One Day
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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World’s First Vegan Rugby Club Forms in the UK
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Seafood Company Launches Vegan Shrimp
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Four Seasons Hotel in Dubai Adds Vegan Menu
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