'50s Style Vegan Diner Opens in Michigan

Former Detroit-area food truck Shimmy Shack's new retro diner will serve Coney dogs, burgers, and shakes, and host birthday parties, gift-basket making events, and vegan vintage clothing pop-ups.
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Vegan Chicken Nugget Startup Raises $1 Million

Seattle Food Tech plans to debut its plant-based chicken nugget replicas at school cafeterias by the end of 2018.
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Impossible Foods Makes First International Debut

The plant-based burger joins competitor Beyond Meat in Hong Kong—where it will be transformed into Impossible Bao, Impossible Hot Pockets, and Impossible Thai Burgers by world-renowned chefs.
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Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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Harry Styles Ends European Tour with Vegan Pie Prank

Former One Direction singer respects his opening act Mabel McVey's cruelty-free lifestyle by throwing a vegan cream pie in her face on stage.
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Students Develop Plant-Based Burger That Mimics Salmon

Graduates of Berkeley's Plant-Based Seafood Collider course have created a vegan patty from fungi that is indistinguishable from Whole Foods' salmon burger in taste and nutritional value.
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