Baileys' Vegan Almande Lands in UK Whole Foods

Almond milk-based liqueur Baileys Almande is finally available across the pond.
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NZ Dairy Farms Use As Much Water As 60 Million People

New Zealand's dairy industry uses more water than every person in Sydney, London, Los Angeles, Tokyo, Jakarta, and New York City combined.
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California to Reinstate Ban on Foie Gras

Circuit Court Judge Harry Pregerson made an emotional plea during last week's hearing on the issue to ban the sale of cruelly begotten duck livers.
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F1 Car Racing World Champ Embarks on Vegan Mission

Lewis Hamilton—one of the best professional race car drivers in history—ditches animal products after watching vegan documentary What the Health.
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Iron Chef Brings Impossible Burger to Detroit

Food Network's famed Michael Symon brings the plant-based burger to his B Spot Burgers.
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Students Develop Vegan Replica of Hard-Boiled Egg

University of Udine master's students obtain a patent for the cholesterol-free, ready-to-eat egg that features a wholly plant-based white and yolk.
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Hampton Creek Adds Saudi Arabian Prince to Board

Prince Khaled joins Hampton Creek's board of directors, along with an impressive roster of former executives at DuPont, Heinz, and world-changing entrepreneurs.
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Beyond Meat Signs Sysco Deal to Expand Exponentially

Major food service distributor Sysco will put vegan Beyond Burger on menus at fast-food chains, schools, hotels, and office cafeterias across the country.
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Swiss Confectioners Discover Ruby Chocolate

A new type of chocolate bean allows candy-makers to create pink-hued confections.
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Dutch Meat Giant Switches Focus to Plant Protein

Lunch meats brand Zwanenberg is shifting 50 percent of the company to focus on plant-based snacks to capitalize on growing demand for meatless foods.
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