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Vegan Reddi-Wip Hits Store Shelves

The dairy-free whipped topping is being offered in both almond and coconut milk-based varieties.

Iconic brand Reddi-Wip’s dairy-free whipped cream hit store shelves this week, spotted at Publix in North Carolina by Instagram user Hannah Sentenac. The new, dairy-free whipped cream comes in an aerosol can, and is available in both almond- and coconut-based options. Sean Connolly, CEO of Reddi-Wip’s parent company Conagra, told media outlet CNBC that the new formulations were made in order to meet the demand from non-dairy consumers. Many major food brands have begun to offer plant-based products in the past year, including Starbucks, with its debut of a certified vegan Macadamia Oat Cookie at locations nationwide in May.

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Canada's Senate Passes Cruelty-Free Cosmetics Act

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Month-Long Vegan Festival Kicks Off in London

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Vegan Cheese Sales Spike by 45 Percent in 52 Weeks

Consumer research firm Nielsen reveals new consumer statistics, including that African-Americans are 48 percent more likely than the average American consumer to purchase vegan food.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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