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Vegan Snickerdoodles

These cookies really do have sugar, spice, and everything nice.

by Beverly Lynn Bennett

May 31, 2010

570 Likes
Serves: 4
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These cinnamon and sugar classic cookies are guaranteed to fly off the plate faster than they can cool. Enjoy their spiced sweetness with a tall glass of your favorite dairy-free milk.

Makes 4-5 Dozen

What you need:

  • 1 recipe All-In-One Sugar Cookie Dough (See VegNews recipe)
  • 2 tablespoons unbleached cane sugar
  • 2 tablespoons cinnamon

What you do:

  1. Prepare cookie dough according to recipe instructions, but substitute 6 tablespoons soymilk for the water in the recipe, cover, and chill 1 hour. In a small bowl, stir together the sugar and cinnamon. Roll the chilled dough into 1-inch balls, then roll each ball in the sugar mixture, place on ungreased cookie sheets, and flatten each ball slightly.
  2. Bake at 350 degrees for 8-10 minutes or until lightly browned on the bottom. Allow the cookies to cool slightly before transferring to a rack to cool completely. Store in an air-tight container.

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