VegNews Daily

Lab-Grown Meat Cuts Emissions

A new study has found that lab-grown meat could lead to a massive reduction in emissions.

Trying to go green? Lab-grown meat could be the best way to do it. A new study conducted by researchers at Oxford University and Amsterdam University found that lab-grown tissue would cut greenhouse-gas emissions by up to 96 percent compared to raising animals for meat. By volume, the process would use one percent of the land and four percent of the water used by animal meat and require seven to 45 percent less energy. “Simply put, cultured meat is potentially a much more efficient and environmentally friendly way of putting meat on the table,” Hannah Tuomisto, an Oxford researcher, tells The Guardian.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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