Starbucks to Discontinue Use of Bug-Based Extract
The company announced that it will replace cochineal extract with a plant-based dye in all products.
In response to widespread outcry from vegans and omnivores alike, Starbucks has agreed to reformulate many of its popular drinks and baked goods without the use of cochineal extract—a red dye derived from crushed beetles. Starbucks US President Cliff Burrows released a statement yesterday detailing the company’s decision to transition to using lycopene, a tomato-based substance, to color items such as the Red Velvet Whoopie Pie and Strawberry-Banana Smoothie. The media firestorm erupted after food and culture blog This Dish is Veg published a story warning its readers that the Strawberries and Crème Frappuccino was no longer vegan, due to the extract’s presence. Burrows says he expects Starbucks to cochineal extract-free by the end of June.
Shape Magazine Spotlights Plant-Based Meat Company
The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
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VegSwap Allows Backyard Farmers to Trade Produce
The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
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Rehoboth Beach VegFest Set to Take Place June 1
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Vegan Chef to be Featured on Food Network’s Chopped
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More Flashbacks
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- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
