--%> Grilled S’mores with Strawberries and Bananas

Grilled S’mores with Strawberries and Bananas

The world’s most famous camping dessert gets the tropical treatment when vegan marshmallows, chocolate, and graham crackers are topped with grill-kissed strawberries and bananas.

My friends, the Great Outdoors just got a whole lot sweeter! Strawberries and bananas complement grilled s’mores for a unique and delicious dessert.

Makes 4 s’mores

What You Need:

4 to 8 medium to large strawberries, whole
2 bananas, cut in half and then halved lengthwise
Canola oil, for brushing
4 vegan graham crackers, broken in half
4 thin squares vegan chocolate or vegan chocolate sauce
4 vegan marshmallows

What You Do:

  1. Heat the grill to medium. Lightly brush strawberries and bananas with oil. Using either a grilling screen or skewering over a naked grate, grill strawberries for 3 to 4 minutes, turning a few times until grill marks form; for the bananas, grill for 4 to 6 minutes until lightly darkened. Cut strawberries into slices and bananas into strips.
  2. Using a long stick or barbecue fork, toast marshmallows over direct heat of grate until golden brown.
  3. To assemble s’mores, start with graham cracker as base. Add a chocolate slice, marshmallow, strawberry slices, and banana strips, and top with other half of graham cracker.

Photo courtesy of Hannah Kaminsky

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