Vegan Runner Shares Story on NY Times Blog
Yesterday, the newspaper’s Well blog featured the personal account of an amateur vegan runner.
Following last week’s article about whether or not a vegan diet is suitable for athletes, the plant-based lifestyle is once again making a splash on The New York Times website. In a recent post on the publication’s Well blog, writer Christine Frietchen, editor-in-chief of consumersearch.com, shares the positive impact a plant-based diet had on her running performance and overall health. After a poor marathon performance—coupled with her battle with weight loss—prompted her to eschew meat and dairy, Frietchen noticed immediate improvements to her physical and mental state, providing further evidence that adopting a plant-based lifestyle can fuel athletic endeavors. Frietchen cites renowned documentary Forks Over Knives as her main source of inspiration to continue pursuing her marathon-running goals.
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More Flashbacks
- US’ First Veg School Will Visit Animal Sanctuary
- NPR Program Features Hampton Creek’s Beyond Eggs
- Washington Post’s Advice for Parents with Veg Kids
- Gluten-Free, Vegan Brewery to Open in Portland
- Health Guru to Do Veg Cleanse With Wedding Guests
- Third Annual VegFest Houston Taking Place Today
- New York Magazine Marks 2013 the Year of Pleather
- Mercy For Animals Launches Anti-Foie Gras Campaign
- Researchers Propose Solution to Disappearing Bees
- Comedy Central’s Daily Show Addresses Ag-Gag Bills
- Proposed Rule Grants Protection to Captive Chimps
- Tia Mowry Joins PETA in Sharing Vegan Message
- Law May Bar Citizens from Voting on Hunting Issues
- Violet Sweet Shoppe Sells Cruelty-Free Confections
- Lush Cosmetics Employees Go Vegan for Five Days
- Plant-Strong High-Performance Athletes On the Rise
- Research Reveals Possibility of Meat Allergies
- Vegan Line Vaute Couture Offers Summer Sample Sale
- The Guardian Reports Brits Should Eat Less Meat
- Forbes Recognizes Veggie Grill’s Budding Success
