VegNews Daily

Carl’s Jr., Hardee’s Agree to Phase Out Gestation Crates

The fast-food chain sets a timeline for suppliers to remove the inhumane housing systems.

On Friday, CKE Restaurants, the parent company of Carl’s Jr. and Hardee's, agreed to completely cease the use of gestation crates in its pork supply by 2022. The chains, which collectively operate more than 3,000 locations worldwide, began transitioning to group housing for its sows in 2007, but this is the first time CKE has announced an end to the phase-out. “Consumers care about how farm animals are treated, and cramming them in cages where they can barely move for their entire lives is simply out-of-step with those values,” says Humane Society for the United States Vice President of Farm Animal Protection Paul Shapiro.

Seychelles Lifts 25 Percent Tax on Plant-Based Milk

The island nation off of East Africa has lifted its tax on plant-based milk in order to encourage healthy habits.
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New Data Shows Vegan Barbecue Is Top Summer Trend

Market research firm Mintel reveals that one-third of Americans plan to ditch meat this barbecue season.
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A&W Adds Vegan Beyond Burger to 925 Locations

Beyond Meat's partnership with A&W Canada will put its vegan patty on the menu at 10,000 points of distribution.
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Sweden's Top Fast-Food Chain Debuts Vegan Milkshakes

Max Burgers' new vegan milkshakes will eventually replace all dairy-based milkshakes and are part of a longer-term goal to increase the plant-based options on its menu.
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French Foie Gras Restaurant To Go Vegan

London-based fine-dining restaurant Gauthier Soho will go vegan after owner Alexis Gauthier learned of the horrors inherent in animal agriculture, particularly in foie gras production.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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