VegNews Daily

Egg Yolks: As Dangerous As Smoking?

A recent study indicates that eating egg yolks can be just as damaging as smoking cigarettes.

On Tuesday, health journal Atherosclerosis published a study revealing the dangers of consuming egg yolks, warning people older than 40 that egg consumption leads to thickened arteries—comparable to the effects of smoking. The study measured the carotid wall thickness of 1,231 patients, and also required each patient to disclose personal information about their health including their consumption of egg yolks and whether or not they smoke. “We believe our study makes it imperative to reassess the role of egg yolks, and dietary cholesterol in general, as a risk factor for coronary heart disease,” the researchers confirm. The National Heart Blood and Lung Institute advises Americans to consume no more than 300 milligrams of cholesterol per day; one egg yolk has more than 200 milligrams.

 Comments

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.
Read More »

Veg Black Men Have Lower Risk of Heart Disease

Thousands of black men were surveyed about their dietary proclivities, and those who were vegetarian or vegan were found to be less likely to develop cardiovascular illnesses.
Read More »

Boca Raton, Florida Goes Vegetarian on Mondays

The sunny city’s elderly population will benefit from its new Meatless Monday program.
Read More »

Colbert Calls Out Candidate for Cockfight Speech

The Colbert Report host noted the inhumanity of cockfighting and factory farming on an April 7 episode of his show.
Read More »

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »