VegNews Daily

Baby Boomers Open to the Vegetarian Lifestyle

An older generation is turning down animal products in favor of veg-friendly fare to reap health benefits.

The number of vegetarian baby boomers is on the rise, says The Washington Post, due to baby boomers looking to overcome or prevent heart disease, diabetes, and obesity. According to a 2012 poll conducted on behalf of the Vegetarian Resource Group, 2.5 million Americans older than 55 are vegetarian. Vegetarians have been scientifically recognized for having lower blood pressure than their meat-eating counterparts; moreover, the American Heart Association reports that meat eaters are at severe risk of stroke, which is often due to high blood pressure. The AHA reports that every year 795,000 people in the US have a stroke, causing a death every four minutes.

 Comments

Colombia Prohibits Use of Animals in Circuses

After undercover investigations by Animal Defenders International expose animal abuse, the Colombian government bans wild animals in circuses.
Read More »

St. Louis Welcomes A New Vegetarian Restaurant

Tree House is the latest meat-free eatery to open in Mound City, serving up an eclectic mix of veg cuisine.
Read More »

Jill Milan Sells New Line of Vegan Handbags in SF

Cruelty-free fashionistas can get a preview of Jill Milan’s new collection of Italian, handcrafted products at San Francisco’s Westfield Mall.
Read More »

James Cameron Promotes Veganism at Awards Gala

The director who brought Titanic and The Terminator to the silver screen, lauds the benefits of plant-based eating during his acceptance speech.
Read More »

Federal Gov. Says Neigh to Horse Slaughter Funding

If a recent vote by US House Appropriations Committee survives the legislative process, killing horses for human consumption will be prohibited in the US.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »