Widespread Drought in US Affects Food Supply
The summer drought has altered the flavors in specific fruits and vegetables and provoked discussion about vegan diets.
Although this summer’s drought has devastated many crops, it has also deepened the flavors in select produce. Peppers such as jalapeños, onions, and garlic have become more potent due to the conditions. In dry heat, water concentration is lowered in fruit and vegetables allowing produce to sweeten up or richen in flavor. Regardless, rain is needed to keep crops alive and at an affordable price. For consumers concerned about inflated grocery bills due to the drought, writer Heather Moore suggests that veganism is the cheapest and most sustainable diet.
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
