VegNews Daily

Vegan Blogger Wins Bravo’s Cooking Challenge

BitterSweet blogger Hannah Kaminsky wins Around the World in 80 Plates Blogger Cookoff Challenge and was the only vegan in the competition.

On Tuesday, VegNews columnist, author, and Bittersweet blogger Hannah Kaminsky was announced as the winner of Bravo’s Around the World in 80 Plates Blogger Cookoff Challenge. As a reward for her victory, Kaminsky will be taken on a global adventure with $3,000 put toward airfare to anywhere in the world, courtesy of Bravo. Kaminsky posted on Facebook on August 21, “Thank you everyone for your support and enthusiasm, I couldn’t have stayed inspired without your comments!” Around the World in 80 Plates also announced on the social network platform that Kaminsky’s Zuppa Inglese recipe was one of their favorites. The decadent Italian recipe calls for ladyfingers, cherries, rum, and a vanilla and chocolate custard.

Vegan Pay-What-You-Can Eatery Opens in Charleston

New vegan restaurant Dell'z on the Macon offers bowls, pizzas, and salads on a sliding pay scale policy.
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Veganism is Stunting Growth of Camel-Milk Industry

Consumers increasingly choosing plant-based milk alternatives is limiting the growth of the camel-milk industry.
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New Vegan Eatery Shares Profits with Employees

The Red Lunchbox in Halifax, Nova Scotia is good for the animals and fair to its workers.
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Real Housewives Star Throws Vegan Dinner Party

Porsha Williams' plant-based feast, complete with copious amounts of alcohol, was lit AF.
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Vegan Wins Wildlife Photographer of the Year

A moving image of Pikin the gorilla and her rescuer taken by photographer Jo-Anne McArthur was chosen among 50,000 applicants.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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