VegNews Daily

Eating Fewer Animal Products Leads to Weight Loss

A recent medical study revealed that successful long-term weight loss was attributed to decreased meat, cheese, and sweets consumption.

A new study from The Journal of the Academy of Nutrition and Dietetics found that long-term weight loss was associated with smaller amounts of animal products and sugar. Researchers studied 481 overweight and obese postmenopausal women from the Women on the Move through Activity and Nutrition Study in Pennsylvania, looking for parallels in their eating behaviors and weight changes over four years. At 48 months, it was found that those women who consumed fewer desserts and sugar-sweetened beverages as well as decreased their intake of meat and cheese while increasing fiber-rich foods such as fruits and vegetables experienced the most long-term weight loss.

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
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Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
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White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
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General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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