VegNews Daily

Eating Fewer Animal Products Leads to Weight Loss

A recent medical study revealed that successful long-term weight loss was attributed to decreased meat, cheese, and sweets consumption.

A new study from The Journal of the Academy of Nutrition and Dietetics found that long-term weight loss was associated with smaller amounts of animal products and sugar. Researchers studied 481 overweight and obese postmenopausal women from the Women on the Move through Activity and Nutrition Study in Pennsylvania, looking for parallels in their eating behaviors and weight changes over four years. At 48 months, it was found that those women who consumed fewer desserts and sugar-sweetened beverages as well as decreased their intake of meat and cheese while increasing fiber-rich foods such as fruits and vegetables experienced the most long-term weight loss.

New Vegan Cruise Sets Sail in September

Guests will be treated to a vegan voyage to the fjords of Norway this fall.
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Esther the Wonder Pig to Get Reality Show

The famed pig and her 43 rescued animal friends may soon become reality TV stars thanks to series Estherville.
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Americans Ate 20 Percent Less Meat in Last Decade

New data shows that Americans reduced their carbon footprint by 10 percent thanks in large part to cutting down meat consumption.
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Chloe Coscarelli Fired for Defending Veganism

by CHLOE's co-founder will not allow her name to be used for selling animal products.
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Califia Farms Expands Plant-Based Milk to UK

The vegan company heads across the pond where plant-based milk is booming.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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