VegNews Daily

Eating Fewer Animal Products Leads to Weight Loss

A recent medical study revealed that successful long-term weight loss was attributed to decreased meat, cheese, and sweets consumption.

A new study from The Journal of the Academy of Nutrition and Dietetics found that long-term weight loss was associated with smaller amounts of animal products and sugar. Researchers studied 481 overweight and obese postmenopausal women from the Women on the Move through Activity and Nutrition Study in Pennsylvania, looking for parallels in their eating behaviors and weight changes over four years. At 48 months, it was found that those women who consumed fewer desserts and sugar-sweetened beverages as well as decreased their intake of meat and cheese while increasing fiber-rich foods such as fruits and vegetables experienced the most long-term weight loss.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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