VegNews Daily

Consumption of Tomatoes Lowers Risk of Stroke

A new study reveals that men with high blood levels of lycopene, an antioxidant found in tomatoes, have a much lower risk of stroke.

Tomatoes have been making headlines recently for their ability to decrease the likelihood of stroke among men. In a 12-year study of more than 1,000 Finnish men ranging in age from 46 to 65, researchers monitored lycopene levels (an antioxidant found in tomatoes) and recorded whether participants suffered strokes. The study revealed that those with high blood levels of lycopene had a 55 percent reduced chance of having a stroke. Tomatoes are among many disease-fighting fruits and vegetables, which help prevent cancer, inflammation, and high blood pressure, as well as other afflictions. Stroke is one of the leading causes of death in the United States.

Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
Read More »

Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
Read More »

Cruelty Exposed at Eggland's Best Supplier

Animal-rights group Mercy For Animals calls for supplier to country's largest egg distributors to go cage-free after investigation.
Read More »

Great Vegan Pie Contest Hits NYC

Best vegan pie among local bakers will be selected at New York City's V Spot Organic on Monday.
Read More »

Schwarzenegger and Cameron Urge Public to Cut Meat

Terminator actor and director team up for a public service announcement to urge Americans and Chinese to eat less meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »