VegNews Daily

Consumption of Tomatoes Lowers Risk of Stroke

A new study reveals that men with high blood levels of lycopene, an antioxidant found in tomatoes, have a much lower risk of stroke.

Tomatoes have been making headlines recently for their ability to decrease the likelihood of stroke among men. In a 12-year study of more than 1,000 Finnish men ranging in age from 46 to 65, researchers monitored lycopene levels (an antioxidant found in tomatoes) and recorded whether participants suffered strokes. The study revealed that those with high blood levels of lycopene had a 55 percent reduced chance of having a stroke. Tomatoes are among many disease-fighting fruits and vegetables, which help prevent cancer, inflammation, and high blood pressure, as well as other afflictions. Stroke is one of the leading causes of death in the United States.

Costco Debuts $5 Vegan Breakfast Bowls Nationwide

The food court at the big-box retailer is about to get a lot more refreshing thanks to a plant-based berry-and-granola-loaded açaí bowl, available by the end of this month at locations nationwide.
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Montreal Bans Cruel Horse-Drawn Carriages

Beginning on New Year's Eve 2019, horses will no longer be forced to pull passengers across the cobblestone streets of the Canadian city.
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New Locator Finds Vegan Food at Ballparks

New guide Veggie Happy helps sports fans locate vegan options at stadiums nationwide.
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New Vegan Butcher Shop Opens in Texas

San Antonio's Hip Peaz Vegan Eats offers a rotating menu of vegan meat sandwiches, burritos, and gumbo.
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Vegan Shoe Brand No One's Skin Debuts in London

The new footwear brand aims to eliminate the pollution caused by the animal-based leather industry with comparable, vegan alternatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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