VegNews Daily

New Raw Vegan Eatery to Open in Houston

Dallas restaurant owner Delia Pisarro plans to open a new meat- and dairy-free vegan café this winter.

Texan restaurateur Delia Pisarro has announced that she will open a new raw vegan restaurant in the Montrose neighborhood of Houston this December. Pisarro plans to create two vegan menus—one for patrons seeking raw food, and the other specifically for cooked cuisine. Coconut kale enchiladas, mushroom tacos, eggplant stacks, and Asian-style bowls are some of the menu items currently being discussed. Pisarro tells Culture Map, “People think about vegan food and are like, blehh …. My food has flavor.” The restaurateur previously opened Dallas-based VSpot Vegan Café and Bliss Raw Café and Elixir Bar, but has sold both businesses.

Vegan Metal Bar Opens Above Toronto Pizzeria

Canada's Apiecalypse Now! welcomes customers to drink and be merry at a metal-themed hideaway above their vegan pizza hotspot.
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TLC's Chilli Demands Vegan Options at Chili's

The singer penned a letter to convince the restaurant chain to get on trend by offering more plant-based dishes.
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Harvard Hosts Vegan Conference

Students will discuss the bioethical implications of the vegan diet at the sixth annual Ivy League Vegan Conference hosted by Harvard Vegan Society Student Group.
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Arkansas Passes Debilitating Ag-Gag Bill

The state enacted a bill that will jeopardize citizens' ability to report abuse across industries including nursing homes, hospitals, schools, and factory farms.
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Vegan Shrimp to Hit Shelves Next Month

New Wave's innovative algae-based popcorn shrimp will debut ahead of schedule due to widespread market interest.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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