2013 US Meat Production Will Sharply Decline

A recent USDA study predicts less meat will be produced in 2013, while Counting Animals reports a correlating declining interest in meat product intake.
A recent report from the US Department of Agriculture is forecasting that significantly less meat will be produced in 2013 compared to previous years due in large part to increased feed costs, while a statistical analysis of meat demand by countinganimals.com suggests the trend is due to the fact that US citizens just don’t want to eat as much meat. The USDA report predicts that next year Americans will eat a half billion fewer chickens and 400,000 fewer cows compared to 2006, as well as 12 million fewer pigs compared to 2007, and 22 million fewer turkeys than in 2008. The Counting Animals’ study suggests that 93 percent of the chicken consumption decline and 70 percent of the beef consumption decline is not due to external factors such as cost increase, but simply reduced desire. In October, the Worldwatch Institute reported that global meat consumption was already slumping.
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. Js Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canadas first to endorse the Meatless Monday campaign.
Read More »
Chicagos Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »
Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »
More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellens Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- Worlds First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit











