VegNews Daily

Report: Fast Food Health Claims Fall Flat

A health publication reports that although fast-food menu options are increasing, their nutritional value isn’t.

A new study from the American Journal of Preventive Medicine shows that although fast-food restaurants have expanded their menus, most of their options are still dangerously high in calories. Researchers discovered that despite a 53 percent increase in the collective number of menu options (from the eight leading American fast-food chains, over 14 years), the average number of calories in dishes has not shifted significantly. Many of the newer offerings include entrée salads and other allegedly healthy alternatives, which, in fact, can actually contain as many or more calories than their seemingly greasy counterparts, such as burgers and sandwiches. Restaurant chains included in the study were McDonald’s, Burger King, Wendy’s, Taco Bell, KFC, Arby’s, Jack in the Box, and Dairy Queen. 


Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »