VegNews Daily

Report: Fast Food Health Claims Fall Flat

A health publication reports that although fast-food menu options are increasing, their nutritional value isn’t.

A new study from the American Journal of Preventive Medicine shows that although fast-food restaurants have expanded their menus, most of their options are still dangerously high in calories. Researchers discovered that despite a 53 percent increase in the collective number of menu options (from the eight leading American fast-food chains, over 14 years), the average number of calories in dishes has not shifted significantly. Many of the newer offerings include entrée salads and other allegedly healthy alternatives, which, in fact, can actually contain as many or more calories than their seemingly greasy counterparts, such as burgers and sandwiches. Restaurant chains included in the study were McDonald’s, Burger King, Wendy’s, Taco Bell, KFC, Arby’s, Jack in the Box, and Dairy Queen. 

New Line of Vegan Pea Protein Milk Hits Shelves

North America's largest producer of baby carrots adds a new line of calcium-rich vegan milk.
Read More »

Vegan Cannabis Popsicles to Launch in Winter

CBD oil-infused, coconut milk-based pops in three flavors will be available nationwide in December.
Read More »

UK Grocery Chain Expands Vegan Cheese Line

Sainsbury's adds a new vegan blue cheese to its existing line after the supermarket chain experienced overwhelming demand for dairy-free cheeses.
Read More »

Vegan Sushi Bar to Hit the Las Vegas Strip

Plant-based fine-dining restaurant Okra will become the first of its kind on the famed strip.
Read More »

Pro Skater Launches Vegan Converse Line

Kenny Anderson becomes the vegan voice within the Converse brand after the launch of new animal-free skating shoes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »