VegNews Daily

Vegetables May Lower Risk for Breast Cancer

A new study published in the Journal of the National Cancer Institute links higher vegetable consumption to lower risk for estrogen receptor-negative breast cancer.

The Journal of the National Cancer Institute recently released new findings analyzing data from 20 studies––nearly 100,000 women were studied for 11 to 20 years, tracking fruit and vegetable consumption and the development of breast cancer. While a link between eating fruits and vegetables and the overall risk of breast cancer could not be proven, there was data to support that women who eat high amounts of vegetables reduce the risk of developing a specific type of breast cancer, estrogen receptor-negative breast cancer. Estrogen receptor-negative breast cancer means estrogen does not support the growth of the cancer cells and cannot be treated with hormone therapy. ER- breast cancer has a higher chance of recurrence in the first five years of diagnosis than ER+ breast cancer.

Tesco Sells 2.5 Million Vegan Meals in 20 Weeks

The supermarket chain more than doubled its sales projections of new vegan line Wicked Healthy.
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Nevada Steakhouse Debuts Vegan Menu

Hank's Fine Steaks & Martinis added a separate menu with plant-based cauliflower steaks, stuffed eggplant, and two decadent desserts.
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Aussie Pub Creates Vegan Filet-O-Fish

Eatery Two-Bit Villains now hosts weekly vegan pub nights complete with plant-based popcorn chicken, nachos, and a vegan version of the popular fish-based sandwich.
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Friday's "Felicia" Opens Vegan Version of Chipotle

Actress-turned-vegan-chef Angela Means Kaaya to re-open Jackfruit Cafe—which she previously operated out of a doughnut shop—this summer.
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Meaty Vegan Shop Sister Seitan Opens in UK

New woman-owned restaurant Sister Seitan is slinging vegan chicken burgers and mac and cheese in Kent.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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