VegNews Daily

Chipotle Expands Market for Vegan Sofritas Option

The fast food chain has added the meat-free filling to all Northern California locations.

After a successful test run of its new braised tofu option in San Francisco, Mexican fast food chain Chipotle recently expanded its test market to include all of Northern California. In February, Chipotle announced the spiced soy option following previous trials of the vegan filling Garden Blend, which didn’t fair as well. Starting this week, residents of the East Bay and Sacramento can enjoy burritos, bowls, tacos, and salads featuring Oakland’s Hodo Soy Beanery tofu. Steve Ells, Chipotle’s founder, says even those outside the compassionate crowd will laud the dish. “It’s so delicious that we believe it will have a broad appeal on taste alone," says Ells. If Sofritas continues to sell well, it will be added to Chipotle menus throughout the US.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »