Many Tobacco Farmers Are Turning to Chickpeas
Due to the increased consumption of hummus, a rise in the demand for chickpeas is affecting Southern agriculture.
Sabra Dipping Co., the nation’s largest maker of hummus, is currently in efforts to increase chickpea production in Virginia, largely considered “tobacco country,” in order fortify its supply of the versatile legume. Currently, the company is dependent on purveyors heavily concentrated in the Pacific Northwest, rendering the crop vulnerable to shortages and weather issues. According to The Wall Street Journal, Virginia officials have been seeking new cash crops due to declining cigarette sales in recent decades and the subsequent decrease in tobacco farming. The hummus industry, however, has seen dramatic growth in America in recent years—last year, Sabra’s hummus sales increased about 18 percent, and the domestic harvest of chickpeas increased 51 percent from the previous year.
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Citizens of the Southwest state believe that animals raised for food should be offered the same level of protection as domestic animals.
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Oscar Pic Raises $3 Million for Animal-Welfare Organization
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More Flashbacks
- Thousands of People Protest Idaho Ag-Gag Bill
- Chipotle’s Vegan Sofritas to Be Served in Boston
- Time Touts Seven Health Benefits of Meat-Free Diet
- Major Tobacco Company Stops Testing On Animals
- Asia’s Richest Businessman Invests in Beyond Eggs
- NIU Students Cause Exotic Animal Circus to Cancel
- NYT Article Highlights Cruel Pig Farm Practices
- Bobsled Champion Discusses Veganism’s Benefits
- Paul Wesley Protests Gestation Crates in Letter
- USDA Issues Recall of 9 Million Pounds of Meat
- Grocery Retailer Tracks Gestation Crate Phase Out
- Cockfighting Crackdown: Largest in NY History
- Food Network Host Talks About Beyond Meat’s Merits
- Blaze Kills Nearly 300,000 Factory Farm Chickens
- Vegetarian Restaurant Opens in Detroit Art Museum
- Los Angeles Vegan Soup Company Makes Headlines
- Dallas’ First Vegan Dessert Food Truck to Open
- Raw Restaurant and Elixir Bar to Open in Denver
- Vegan Food to Be Served at this Year’s Super Bowl
- Rancher Takes Care of Abandoned Radioactive Cows
