VegNews Daily

Beyond Meat Has Its Sights Set on the Deli Counter

The up-and-coming faux meat company plans to cater to a consumer-base that has a “cultural love affair with meat.”

Beyond Meat’s CEO and founder Ethan Brown was recently featured at the Wired Business Conference in New York City, where he spoke about his entrepreneurial aspirations to make his faux-meat a permanent replacement to animal products. Brown, who has a team of food scientists working for him and the financial backing of Twitter co-founders Biz Stone and Evan Williams, noted that his product has all the qualities of chicken, and will prove to be superior to farm-raised food due to its ecological and economical benefits. Brown wants Beyond Meat out of the “penalty box” veg section of grocery stores, and behind the deli counter—he currently has his sights set on the nearly 90 million green-friendly “flexitarians” who have omnivore proclivities.

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
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Two-Story Vegan Pizzeria Coming to Portland

This June, house-made cashew mozzarella topped pizzas, dairy-free ice cream, and locally roasted espresso will be on the menu at Virtuous Pie in Portland, OR.
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Obama Scolds Trump for Letting Schools Serve Junk

Former First Lady Michelle Obama asks Trump "What is wrong with you?" for his administration's attempt to dismantle her healthy school lunch program.
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Vegan Movies Win Big at Major Film Festival

Three vegan short films take home awards from the third-largest film festival in North America.
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Vegan Surf Camp Makes Waves this Summer

Surfers will be treated to organic vegan meals while surfing the Atlantic Coast of France.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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