VegNews Daily

Chicago’s Vegan Eatery Kitchen 17 Recently Opened

Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.

Kitchen 17 blew into the Windy City vegan scene after Don Clements signed a lease in March for an empty storefront that he discovered last autumn while taking a walk, Chicago Magazine reports. Two months after signing, the Chi-Town eatery was winning the favor of patrons’ taste buds with rosemary-roasted zucchini, red onion, and carrot. Each dish is made from scratch. “The only thing that comes out of a package is the vegan cheese,” Clements tells CM. According to K17’s Facebook page, the cheese will be made in-house as well using recipes from Miyoko Schinner.

 Comments

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

ASICS Launches Vegan Running Shoe for 2015

The Gel-Lyte V is the latest cruelty-free shoe offered by the manufacturer.
Read More »

A Brief History of Calif.'s Prop 2

How California's landmark Proposition 2 went from idea to implementation.
Read More »

White Castle Debuts Veggie Burger Across Country

National fast-food chain launches its first vegan burger.
Read More »

Japanese Group Launches Vegetarian Restaurant Campaign

With Japan hosting the 2020 Olympics, the group hopes to get thousands of Tokyo restaurants to offer meat-free meals.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »