VegNews Daily

Chicago’s Vegan Eatery Kitchen 17 Recently Opened

Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.

Kitchen 17 blew into the Windy City vegan scene after Don Clements signed a lease in March for an empty storefront that he discovered last autumn while taking a walk, Chicago Magazine reports. Two months after signing, the Chi-Town eatery was winning the favor of patrons’ taste buds with rosemary-roasted zucchini, red onion, and carrot. Each dish is made from scratch. “The only thing that comes out of a package is the vegan cheese,” Clements tells CM. According to K17’s Facebook page, the cheese will be made in-house as well using recipes from Miyoko Schinner.

 Comments

The Vegan Month of Food ("MoFo") Kicks Off September 1

Annual month-long celebration of plant-based eating takes internet by storm.
Read More »

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »