VegNews Daily

Chicago’s Vegan Eatery Kitchen 17 Recently Opened

Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.

Kitchen 17 blew into the Windy City vegan scene after Don Clements signed a lease in March for an empty storefront that he discovered last autumn while taking a walk, Chicago Magazine reports. Two months after signing, the Chi-Town eatery was winning the favor of patrons’ taste buds with rosemary-roasted zucchini, red onion, and carrot. Each dish is made from scratch. “The only thing that comes out of a package is the vegan cheese,” Clements tells CM. According to K17’s Facebook page, the cheese will be made in-house as well using recipes from Miyoko Schinner.

James Cameron Invests in Vegan Protein Facility

The famed filmmaker hopes to accelerate the shift to plant-based protein by funding the world's largest organic pea protein-processing facility in Canada.
Read More »

Beyond Burger Debuts at TGI Fridays

Vegan brand Beyond Meat announces its largest retail partnership to date with the launch of its plant-based patty at participating TGI Fridays in the greater Boston area.
Read More »

Colorado Beef Ranch Turns into Vegan Animal Sanctuary

The Surf and Turf Animal Sanctuary now protects animals that were previously destined to be killed after ranch owners adopt a cruelty-free lifestyle.
Read More »

Vegan Rock Star is Face of Lululemon's Men's Campaign

The revered yoga apparel company's new Strength to Be campaign—focused on redefining the meaning of masculinity—features adamant vegan and punk rocker John Joseph.
Read More »

Pizza Hut Launches Vegan Cheese

The international pizza chain adds Violife vegan cheese to five UK locations to gauge consumer interest.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »