VegNews Daily

Chicago’s Vegan Eatery Kitchen 17 Recently Opened

Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.

Kitchen 17 blew into the Windy City vegan scene after Don Clements signed a lease in March for an empty storefront that he discovered last autumn while taking a walk, Chicago Magazine reports. Two months after signing, the Chi-Town eatery was winning the favor of patrons’ taste buds with rosemary-roasted zucchini, red onion, and carrot. Each dish is made from scratch. “The only thing that comes out of a package is the vegan cheese,” Clements tells CM. According to K17’s Facebook page, the cheese will be made in-house as well using recipes from Miyoko Schinner.

Brothers Row Across Atlantic to Dispel Vegan Myths

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Stand-Up Comic Adam Sank Goes Vegan for the Animals

The funnyman credits documentary What the Health for pushing him from vegetarianism to veganism.
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Cargill Invests in Plant-Based Protein

The animal agriculture feed supplier joins PURIS—the largest pea-protein producer in North America—in its mission to create sustainable plant-based foods.
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Muay Thai Fighter to Open Vegan Bakery in NYC

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Vegan Brand Breaks Indiegogo's Crowdfunding Record

Vegan meal shake startup Bear Brands raised more than $65,000 from 250 backers in the first day of its crowdfunding campaign.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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