This Week's Must-Have

Artisan Vegan Sausage

Relish veggie-dog season with these new gourmet sausage varieties from Tofurky.

It’s officially late June, a time for the longest days of the year. Have you fired up the ol’ barbecue yet? Once it’s sizzling, tempt your cookout guests with Tofurky’s delicious new artisan vegan sausages, which wowed us at first bite. Whether you love spicy Andouille, sophisticated Chick’n & Apple, or the sweet basil flavor of Spinach Pesto, these delish dogs are great grilled, splendid in sandwiches, and truly great tossed in stews and casseroles. Plus, they’re GMO-free and made with organic soy. The only problem: choosing just one flavor. What’s up, dog?

More Must-Haves

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
Read More »

Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
Read More »

Vegan Mozzarella Cheese

This di bufala-style mozzarella is perfect for classic Italian dishes such as Caprese salad, pizza, and toasted sandwiches.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »