VegNews Daily

Statewide Shark Fin Ban Goes Into Effect in CA

Following a bill signed by Governor Jerry Brown, anyone possessing, selling, or distributing shark fins now faces fines of up to $1,000.

In 2011, Governor Jerry Brown passed a statute outlawing the possession or selling of shark fin in the state of California, affecting the sale of the popular Chinese dish shark fin soup. According to San Jose Mercury News, the ban went into effect earlier this week, and any restaurant or market that continues to offer shark fin could face fines of up to $1,000 per violation. The bill was sponsored by the Monterey Bay Aquarium with the mission of lowering the demand for shark fins and reducing the market. The news outlet reports that more than one million sharks are hunted each year—often times just for their fins—and notable Asian and Asian-American celebrities have come out in support of the ban, including former NBA star Yao Ming and chef Martin Yan.

Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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Printing Company Working to Veganize English Money

Banknote printing company is developing new money that doesn’t contain animal fat.
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Beyond Burger Expands to 280 Safeway Stores

Beyond Meat's vegan burger patties will soon be available at the meat department in supermarket chain Safeway across California, Nevada, and Hawaii.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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