--%> Two Crossroads Kitchen Chefs Make TV Appearance
VegNews Daily

Two Crossroads Kitchen Chefs Make TV Appearance

Vegan chef Scot Jones and Crossroads Kitchen baker Serafina Magnussen stop by a local station to grill up some goodies.

Celebrity vegan chef Tal Ronnen’s new trendy eatery Crossroads Kitchen has the entire country buzzing with excitement, and CBS’s local Los Angeles television station KCAL9 is no exception, recently featuring Crossroad’s executive chef Scot Jones and master vegan baker Serafina Magnussen on a news segment. In honor of National Grilling Month, the two cruelty-free culinary geniuses grilled up a few of the restaurant’s favorite dishes. During the on-air demonstration, Jones and Magnussen showcased Grilled Spiced Balsamic Peaches—seasoned with basil, cinnamon and cayenne pepper—and Grilled Watermelon Salad on a bed of arugula tossed in jalapeño dressing. The recipes can be found online at CBS Los Angeles.

Cruelty-Free Cosmetics Predicted to Boom by 2023

Market research shows that consumers will increasingly buy beauty products that are not tested on animals.
Read More »

Pamela Anderson Gets "Fattest City" Mayor to Go Vegan

Jackson, MS Mayor Chokwe Lumumba goes vegan for one month to set an example for city residents.
Read More »

Vietnam to Shut Down Bear Bile Farms

The country will release 1,000 bears held captive for their bile thanks to animal-rights group Animals Asia.
Read More »

Vegan Food Truck Donates $500 Mystery Tip to Animals

Wichita's double-decker vegan food bus Kind Kravings passed on an unexpected anonymous tip to benefit local animals.
Read More »

Vegan Chain Veggie Grill Expands to Chicago

The popular West Coast chain will open its first midwest location this fall as part of its plans to expand nationwide.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »