VegNews Daily

Two Crossroads Kitchen Chefs Make TV Appearance

Vegan chef Scot Jones and Crossroads Kitchen baker Serafina Magnussen stop by a local station to grill up some goodies.

Celebrity vegan chef Tal Ronnen’s new trendy eatery Crossroads Kitchen has the entire country buzzing with excitement, and CBS’s local Los Angeles television station KCAL9 is no exception, recently featuring Crossroad’s executive chef Scot Jones and master vegan baker Serafina Magnussen on a news segment. In honor of National Grilling Month, the two cruelty-free culinary geniuses grilled up a few of the restaurant’s favorite dishes. During the on-air demonstration, Jones and Magnussen showcased Grilled Spiced Balsamic Peaches—seasoned with basil, cinnamon and cayenne pepper—and Grilled Watermelon Salad on a bed of arugula tossed in jalapeño dressing. The recipes can be found online at CBS Los Angeles.

Pea Protein Highlighted on Popsugar

Vegan protein source is being praised for its high nutrient content and versatility.
Read More »

Virtual Reality Slaughterhouse Haunts NPR Writer

With the help of virtual reality, Barbara J. King goes inside of a pig slaughterhouse at the Sundance Film Festival.
Read More »

Plant-Based Blogger Is New Face of Leather Bag Campaign

UK blogger sensation Delicious Ella is partnering with luxury leather designer for new campaign, inciting outrage among her fans.
Read More »

Top Google Search in Iowa: "Is Bernie Sanders Vegan?"

Iowans interested in whether the presidential top runner's diet matches his progressive politics.
Read More »

Grub Street Podcast Focuses on Veganism

Popular food news outlet discusses how the New York dining scene is moving away from meat.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »