VegNews Daily

Two Crossroads Kitchen Chefs Make TV Appearance

Vegan chef Scot Jones and Crossroads Kitchen baker Serafina Magnussen stop by a local station to grill up some goodies.

Celebrity vegan chef Tal Ronnen’s new trendy eatery Crossroads Kitchen has the entire country buzzing with excitement, and CBS’s local Los Angeles television station KCAL9 is no exception, recently featuring Crossroad’s executive chef Scot Jones and master vegan baker Serafina Magnussen on a news segment. In honor of National Grilling Month, the two cruelty-free culinary geniuses grilled up a few of the restaurant’s favorite dishes. During the on-air demonstration, Jones and Magnussen showcased Grilled Spiced Balsamic Peaches—seasoned with basil, cinnamon and cayenne pepper—and Grilled Watermelon Salad on a bed of arugula tossed in jalapeño dressing. The recipes can be found online at CBS Los Angeles.

 Comments

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »