VegNews Daily

Two Crossroads Kitchen Chefs Make TV Appearance

Vegan chef Scot Jones and Crossroads Kitchen baker Serafina Magnussen stop by a local station to grill up some goodies.

Celebrity vegan chef Tal Ronnen’s new trendy eatery Crossroads Kitchen has the entire country buzzing with excitement, and CBS’s local Los Angeles television station KCAL9 is no exception, recently featuring Crossroad’s executive chef Scot Jones and master vegan baker Serafina Magnussen on a news segment. In honor of National Grilling Month, the two cruelty-free culinary geniuses grilled up a few of the restaurant’s favorite dishes. During the on-air demonstration, Jones and Magnussen showcased Grilled Spiced Balsamic Peaches—seasoned with basil, cinnamon and cayenne pepper—and Grilled Watermelon Salad on a bed of arugula tossed in jalapeño dressing. The recipes can be found online at CBS Los Angeles.

Beyond Meat Partners with Veggie Grill

Vegan heavyweights strike a deal to bring Beyond Burger into 28 Veggie Grill restaurants.
Read More »

Vegan Cannabis Milk Launches in UK

New plant-based milk option with tranquility promoting properties is available for a limited time in London.
Read More »

Viral "Online Eating" Movement Spreading Veganism

Vegan participants use new South Korean Mukbang movement as platform for explaining the benefits of compassionate eating.
Read More »

Moby to Perform on Cruise to Benefit Animals

Musician to give special acoustic performance on a cruise to benefit animal-rights organization.
Read More »

World's Happiest Man is Vegan

Matthieu Ricard's brain was determined to be neurologically "happier" after a 12-year medical study at the University of Wisconsin.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »