News

Vegan East Bay Eatery Starts Kickstarter Campaign

Sanctuary Bistro will offer organic, cruelty-free fare in a fine dining atmosphere to Northern California foodies.

Barry and Jennifer Horton of the San Francisco Bay-area catering company Local Love are looking to open a brick and mortar location to serve their plant-based, fine dining cuisine. The proposed eatery’s moniker, Sanctuary Bistro, is a name that embodies the environmental and compassionate ethics that go into each dish of its organic vegan fare. The Hortons have started a Kickstarter campaign to raise $25,000, which will go toward procuring essential equipment such as sinks and stoves, decorating the interior, and helping the Sanctuary remain fiscally stable during the trying first six months of its opening. A pledge of $25 gets the donor a free entrée and dessert along with a weekly email update on the progress the restaurant is making, while a donation of $50 gets the donor dinner for two, a Sanctuary Bistro tote bag, and a weekly email.

More News

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
Read More »

Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Venganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
Read More »

Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
Read More »

New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
Read More »

Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »