VegNews Daily

Handmade Vegan Cheese Seeks Funds Via Kickstarter

New and emerging dairy-free cheese company Door 86 hopes to secure the financial backing needed to begin production.

Daphne Medina made vegan cheese at home for a few years before debuting her handcrafted savory treats at local markets, wine tastings, and community events around Denver. Having built quite the following, Medina has decided to wholesale Door 86, her artisan cruelty-free cheese, launching a Kickstarter campaign to collect $7,000 in donations for her burgeoning company. The money will go toward equipment, kitchen space, and ingredients, including cashews and vegan cultures. Medina has experimented with various flavors such as Sriracha Chedder, Brie-style, and Pistachio-Crusted Chevre. Pledging $25 or more earns you a wheel of cheese of your choice, while donations of $40 or more will be gifted three wheels of Door 86 cheese.

Photo credit: Door 86


Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

Bustle Takes Down Vegan Thanksgiving Clichés

Media outlet helps readers combat the inevitable dinner conversations this Thanksgiving.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »