VegNews Daily

Investigation Reveals USDA’s Toll on Wildlife

Millions of innocent animals found to be inadvertently killed by the federal government’s Wildlife Services.

The Sacramento Bee conducted an investigation on the collateral damage done to wild animal populations at the hands of the US Department of Agriculture’s Wildlife Services. The federal agency’s mission is to protect the livestock and game species by eliminating animals that may pose a threat, but it has inadvertently killed millions of non-threatening animals from more than 300 different species, ranging from beavers to mountain lions to bears and an assortment of birds. One USDA employee recounted an incident to the Bee in which he found a federally-protected golden eagle suffocated in a snare, and was instructed to secretly dispose of the bird. The source also notes that since 1987, nearly 20 people have exposed to the Wildlife Services’ spring-loaded cyanide traps, while the agency’s aerial gunning operations have caused 10 human casualties since 1979.

$4 Trillion Investor Firm Warns Meat Tax is Inevitable

A group of influential investors warn colleagues that meat will soon carry a sin tax similar to tobacco, sugar, and carbon.
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Hollywood Writer Demands Vegan Dog Food at Shelters

Law & Order screenwriter hopes his proposal to feed dogs vegan kibble for optimal health is adopted by shelters across Los Angeles.
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Vegan Cheese Market to Be Worth $4 Million by 2024

Demand for dairy-free cheeses due to health and animal welfare concerns will drive substantial growth in the vegan cheese industry.
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Factory Farm Workers Routinely Denied Bathroom Breaks

Congressional watchdog group US Government Accountability Office releases a report that shows inhumane treatment of workers at factory farms across the country.
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Vegan Ice Cream Brand Raises $4 Million to Expand

Austin-based NadaMoo! secures new funding to help expand the national footprint of its coconut milk-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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