VegNews Daily

Design School Hosts Faux-Fur Fashion Competition

Burgeoning fashionistas will be working with a faux-fur industry veteran to create cruelty-free clothing.

The Humane Society of the United States and Donna Salyers’ Fabulous-Furs are hosting a competition at Parsons The New School for Design, where students create faux fur outfits and accessories using techniques they learned from company president Donna Salyers. “Having a chance to share with the next generation of designers the techniques we’ve developed at Fabulous-Furs was a special treat,” said Salyers on the HSUS website. “Their excitement, energy, and enthusiasm for luxurious options to animal fur truly makes animal fur pointless and unnecessary.” Winners will receive cash prizes, be featured at Parson exhibitions, and receive materials from Fabulous-Furs.

Major League Baseball Field to Feature Herbivorous Butcher

The home of the Minnesota Twins will now serve Herbivorous Butcher's plant-based sriracha brats and Italian sausages at the Kosher Hot Dog Stand.
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Scientists Grow Beating Heart Tissue on Spinach

Breakthrough biotechnology proves that plants can serve as viable replacements for animals in medical research.
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British Supermarket Adopts Official Vegan Label

UK supermarket chain ASDA clearly re-labeled a host of vegan products—including its own private-labeled vodka—to make it easier for customers to live cruelty-free.
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General Mills' Sales Dip by $4 Million, Dairy to Blame

Processed food and yogurt brands driving down profits for the food corporation as it expands its presence in the plant-based sector.
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Beloved Blackbird Pizzeria Expands to Second Location

Northern Liberties residents will soon be able to enjoy the vegan eatery's award-winning Philly cheesesteaks, pizzas, and more.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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