VegNews Daily

Design School Hosts Faux-Fur Fashion Competition

Burgeoning fashionistas will be working with a faux-fur industry veteran to create cruelty-free clothing.

The Humane Society of the United States and Donna Salyers’ Fabulous-Furs are hosting a competition at Parsons The New School for Design, where students create faux fur outfits and accessories using techniques they learned from company president Donna Salyers. “Having a chance to share with the next generation of designers the techniques we’ve developed at Fabulous-Furs was a special treat,” said Salyers on the HSUS website. “Their excitement, energy, and enthusiasm for luxurious options to animal fur truly makes animal fur pointless and unnecessary.” Winners will receive cash prizes, be featured at Parson exhibitions, and receive materials from Fabulous-Furs.

Vegan In-N-Out Expands to Second Location

VegeWay in Las Vegas will be serving-up its vegan burgers and fries at the drive-thru in location number two.
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Flax Milk Vegan Yogurt to Launch at Kroger

Good Karma puts a new spin on dairy-free yogurt with a new line featuring vanilla, blueberry, strawberry, and raspberry flavors.
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World's First Vegan Fried Chicken Joint Opens in London

Watch out KFC—there's a cruelty-free chicken shop coming to town.
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Yale Embraces Cutting Meat Consumption as Core Value

Student animal-rights organization successfully petitions the Ivy League university to add vegan protein options to dining hall menu.
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Coconut Milk Market to Grow by 15 Percent Annually

The plant-based milk sector is expected to boom due to increasing demand for healthy alternatives to dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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