VegNews Daily

Design School Hosts Faux-Fur Fashion Competition

Burgeoning fashionistas will be working with a faux-fur industry veteran to create cruelty-free clothing.

The Humane Society of the United States and Donna Salyers’ Fabulous-Furs are hosting a competition at Parsons The New School for Design, where students create faux fur outfits and accessories using techniques they learned from company president Donna Salyers. “Having a chance to share with the next generation of designers the techniques we’ve developed at Fabulous-Furs was a special treat,” said Salyers on the HSUS website. “Their excitement, energy, and enthusiasm for luxurious options to animal fur truly makes animal fur pointless and unnecessary.” Winners will receive cash prizes, be featured at Parson exhibitions, and receive materials from Fabulous-Furs.

Second By CHLOE Officially Opens in Los Angeles

Silver Lake residents can now enjoy Kale Cookies + Cream ice cream and Whiskey BBQ sandwiches while shopping at Whole Foods.
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China Urges Its Citizens to Eat Less Meat

New Chinese dietary guidelines slash meat consumption recommendations for more than one billion people.
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Teens Credit Instagram for Rise of Young Vegans

British teens are driving 360-percent spike of vegan population—and social media platforms are the driving force.
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Café To Launch Vegan "Freakshakes"

To show that veganism can be indulgent, The Canvas Café has created an over-the-top vegan milkshake piled high with cake, whipped cream, sauces, and meringue.
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New "Meatball" Eggplant Serves as Meat Alternative

Hybrid seeds of new meat-like eggplant are outselling those of tomatoes and peppers.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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