VegNews Daily

Design School Hosts Faux-Fur Fashion Competition

Burgeoning fashionistas will be working with a faux-fur industry veteran to create cruelty-free clothing.

The Humane Society of the United States and Donna Salyers’ Fabulous-Furs are hosting a competition at Parsons The New School for Design, where students create faux fur outfits and accessories using techniques they learned from company president Donna Salyers. “Having a chance to share with the next generation of designers the techniques we’ve developed at Fabulous-Furs was a special treat,” said Salyers on the HSUS website. “Their excitement, energy, and enthusiasm for luxurious options to animal fur truly makes animal fur pointless and unnecessary.” Winners will receive cash prizes, be featured at Parson exhibitions, and receive materials from Fabulous-Furs.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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