VegNews Daily

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.

Last week, The New York Times published an article about the rise of faux meat, and why it’s garnering an ever-increasing share of the marketplace. The news source noted that investors ranging from Twitter’s Biz Stone to Hong Kong’s money mogul Li Ka-shing, have put their faith in vegetarian alternatives, because they’re practical solutions to the worldwide dilemma of land, food, and water shortages. The Times also reported that vegetarian alternatives are becoming popular with younger consumers as well due to an increased interest in ethical and healthful eating options. As the demand for veg food grows, so does the process for unearthing primo plant-based replacements, as evidenced by Beyond Meat, which produced 2,200 prototypes before arriving at Just Mayo, which is now sold at Whole Foods locations across the country. “Our business is to create something better than meat,” says Beyond Meat co-founder Ethan Brown

Another UK Veg Fest Draws Massive Crowds

More than 13,000 attendees convened on Vegfest UK Bristol, braving rain and wind for a chance to get their hands on vegan finds.
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Brazilian State Bans Cosmetic Animal Testing

Pará, Brazil's second largest state, became the fourth city in the country to ban testing of beauty products on animals.
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Vegan Product Labels Are Fastest Growing in Western Europe

A market trend report predicts significant growth for products labeled as vegan in $709 billion ethical-label global market.
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Bon Appétit Offers Advice to Help Veg-Curious Go Vegan

Popular food publication identifies five common mistakes that keep people from staying vegan.
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Baileys Releases Vegan Irish Cream

Almond milk-based beverage Almande is Baileys foray into growing dairy-free market.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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