VegNews Daily

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.

Last week, The New York Times published an article about the rise of faux meat, and why it’s garnering an ever-increasing share of the marketplace. The news source noted that investors ranging from Twitter’s Biz Stone to Hong Kong’s money mogul Li Ka-shing, have put their faith in vegetarian alternatives, because they’re practical solutions to the worldwide dilemma of land, food, and water shortages. The Times also reported that vegetarian alternatives are becoming popular with younger consumers as well due to an increased interest in ethical and healthful eating options. As the demand for veg food grows, so does the process for unearthing primo plant-based replacements, as evidenced by Beyond Meat, which produced 2,200 prototypes before arriving at Just Mayo, which is now sold at Whole Foods locations across the country. “Our business is to create something better than meat,” says Beyond Meat co-founder Ethan Brown

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The world's largest meat producers adulterated rotten meat with acid and bribed inspectors to get health certification.
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Farm Sanctuary Kicks Off Plant-Powered Run

This summer, athletes nationwide will be challenged to "outrun cruelty" by demonstrating that vegans are fast and strong.
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Cinnaholic Sold 300k Vegan Cinnamon Rolls in 2016

People customized hundreds of thousands of cinnamon rolls at the 13 nationwide locations of the vegan bakery franchise.
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Sausage Executive Says Future is Plant-Based

Applegate's Nina Asoudegan thinks diversifying the meat-based company to include more plant protein will help move the company into the modern era.
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Impossible Burger Expands to 11 Restaurants

The "bleeding" burger is now available at three more Northern California eateries, and is increasing its production facility in hopes of expanding to 1,000 restaurants by year end.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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