VegNews Daily

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.

Last week, The New York Times published an article about the rise of faux meat, and why it’s garnering an ever-increasing share of the marketplace. The news source noted that investors ranging from Twitter’s Biz Stone to Hong Kong’s money mogul Li Ka-shing, have put their faith in vegetarian alternatives, because they’re practical solutions to the worldwide dilemma of land, food, and water shortages. The Times also reported that vegetarian alternatives are becoming popular with younger consumers as well due to an increased interest in ethical and healthful eating options. As the demand for veg food grows, so does the process for unearthing primo plant-based replacements, as evidenced by Beyond Meat, which produced 2,200 prototypes before arriving at Just Mayo, which is now sold at Whole Foods locations across the country. “Our business is to create something better than meat,” says Beyond Meat co-founder Ethan Brown

Al Gore's New "Resign Trump" Video Promotes Veganism

A new viral video interview with the eco-warrior politician promotes consuming a plant-based diet to fight climate change.
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Upscale Toronto Eatery Opens Spinoff Vegan Burger Spot

Planta Burger will take over a shuttered fish restaurant as the latest installment of the plant-based restaurant expansion of Chase Hospitality Group.
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New Vegan Group Launches to Promote Diversity

Nonprofit organization Encompass aims to build an inclusive animal-rights movement to help veganism achieve its maximum potential.
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World's Largest Meat Company Profits Drop 80 Percent

Troubled Brazilian meat giant JBS reports massive dip in earnings after global meat scandal.
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New Plant-Based Culinary Course Comes to Florida

McFatter Technical School launches its first plant-based cooking course to prepare future chefs to work in the growing plant-based restaurant industry.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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