VegNews Daily

New York Times: Faux-Meat Market Is On The Rise

Investors and ethical youngsters are making vegetarian alternatives food of the future.

Last week, The New York Times published an article about the rise of faux meat, and why it’s garnering an ever-increasing share of the marketplace. The news source noted that investors ranging from Twitter’s Biz Stone to Hong Kong’s money mogul Li Ka-shing, have put their faith in vegetarian alternatives, because they’re practical solutions to the worldwide dilemma of land, food, and water shortages. The Times also reported that vegetarian alternatives are becoming popular with younger consumers as well due to an increased interest in ethical and healthful eating options. As the demand for veg food grows, so does the process for unearthing primo plant-based replacements, as evidenced by Beyond Meat, which produced 2,200 prototypes before arriving at Just Mayo, which is now sold at Whole Foods locations across the country. “Our business is to create something better than meat,” says Beyond Meat co-founder Ethan Brown

France to Install Cameras at Slaughterhouses

Historic new bill promises to install surveillance cameras in 263 slaughterhouses by 2018.
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Golden Girls Café to Serve Plenty of Vegan Options

New York City's anticipated Rue La Rue Café will honor character Rue McClanahan's animal rights activism with a selection of cruelty-free options.
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Jewish Veg Launches First Vegan Birthright Trip

This summer, a group of 40 travelers will be treated to food at plant-based restaurants across Israel.
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Another Vegan Drive-Thru to Open in CA

"Vegan McDonald's" Plant Power Fast Food to hawk its wholesome "Big Zac" burgers in second Southern California location.
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Air China Bans Shark Fin Cargo

Major Chinese airline takes historic stance against the cruel practice of removing fins from live sharks
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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