VegNews Daily

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.

The New York catering service Young’s is planning a three-course meal, set to happen on May 1, May 2, and May 3 at the Old Bowery Station in SoHo. Diners can expect the vegetable-centric dishes Young’s has come to be known for, starting with savory combinations such as Fava Beans with Peas, Pickled Mushrooms, and Burnt Onion Rings, and ending with sweet treats like Beet Beignet with Blackberries with White Chocolate and Tarragon Ice Cream; and each course is methodically matched with a cocktail (think Sombra mescal mixed with yellow chartreuse, pineapple sage, and agave) or a craft beer such as Goose Island Pere Jacques and Rogue Chocolate Stout. Young’s plans to host pop-ups once per month until their brick and mortar location on Manhattan’s Lower East Side is up and running. Click here to order tickets.

 Comments

James and Suzy Cameron's Elementary School Goes Vegan

MUSE school officially goes plant-based this fall.
Read More »

US Government: Eat a Plant-Based Diet

Federal committee hopes to “transform the food system” with new guidelines.
Read More »

New Study: Vegan Diet Benefits Childhood Obesity

Research shows that a plant-based diet helps children lose weight and lower risk of heart disease.
Read More »

Celebrity Vegans to Host Italian Tour This Summer

Experience Italy alongside vegan cookbook authors and chefs.
Read More »

Best-selling Cookbook Author to Open Vegan Restaurant

Chloe Coscarelli to debut meatless eatery in New York City.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »