VegNews Daily

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.

The New York catering service Young’s is planning a three-course meal, set to happen on May 1, May 2, and May 3 at the Old Bowery Station in SoHo. Diners can expect the vegetable-centric dishes Young’s has come to be known for, starting with savory combinations such as Fava Beans with Peas, Pickled Mushrooms, and Burnt Onion Rings, and ending with sweet treats like Beet Beignet with Blackberries with White Chocolate and Tarragon Ice Cream; and each course is methodically matched with a cocktail (think Sombra mescal mixed with yellow chartreuse, pineapple sage, and agave) or a craft beer such as Goose Island Pere Jacques and Rogue Chocolate Stout. Young’s plans to host pop-ups once per month until their brick and mortar location on Manhattan’s Lower East Side is up and running. Click here to order tickets.

 Comments

Chicago Bears Sign Vegan NFL Player David Carter

"The 300 Pound Vegan" will play as Chicago's defensive lineman.
Read More »

Export of American Diet Wreaking Havoc on the World

The spread of fast food, processed food, and animal protein to developing countries is leading to an increase in disease.
Read More »

Jane Birkin: I Don't Want My Name on Your Crocodile Purse

The British actress and singer asked to have her name removed from iconic Hermes bag after PETA investigation.
Read More »

Long Island's Only Vegan Restaurant Opens Today

3 Brothers Vegan Cafe features pizza with housemade vegan cheese.
Read More »

Vegan Company Turns Down Google Buy-Out Offer

The $300 million offer didn't impress plant-based meat-and-cheese start-up, Impossible Foods.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »