VegNews Daily

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.

The New York catering service Young’s is planning a three-course meal, set to happen on May 1, May 2, and May 3 at the Old Bowery Station in SoHo. Diners can expect the vegetable-centric dishes Young’s has come to be known for, starting with savory combinations such as Fava Beans with Peas, Pickled Mushrooms, and Burnt Onion Rings, and ending with sweet treats like Beet Beignet with Blackberries with White Chocolate and Tarragon Ice Cream; and each course is methodically matched with a cocktail (think Sombra mescal mixed with yellow chartreuse, pineapple sage, and agave) or a craft beer such as Goose Island Pere Jacques and Rogue Chocolate Stout. Young’s plans to host pop-ups once per month until their brick and mortar location on Manhattan’s Lower East Side is up and running. Click here to order tickets.

 Comments

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »