VegNews Daily

May Event: Plant-Based Pop-Up Restaurant in NYC

At the beginning of May, Young’s catering service is hosting an exquisite three-course, three-day pop-up event, with cocktails included.

The New York catering service Young’s is planning a three-course meal, set to happen on May 1, May 2, and May 3 at the Old Bowery Station in SoHo. Diners can expect the vegetable-centric dishes Young’s has come to be known for, starting with savory combinations such as Fava Beans with Peas, Pickled Mushrooms, and Burnt Onion Rings, and ending with sweet treats like Beet Beignet with Blackberries with White Chocolate and Tarragon Ice Cream; and each course is methodically matched with a cocktail (think Sombra mescal mixed with yellow chartreuse, pineapple sage, and agave) or a craft beer such as Goose Island Pere Jacques and Rogue Chocolate Stout. Young’s plans to host pop-ups once per month until their brick and mortar location on Manhattan’s Lower East Side is up and running. Click here to order tickets.

 Comments

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

Arby's Introduces $10 All-Meat Sandwich

Clocking in at 1200 calories and 48 grams of fat, the fast-food chain debuts the “Meat Mountain”.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »