This Week's Must-Have

Vegan Cookie Dough

Thanks to A Better Batch, homemade cookies have never been easier.

Vegan cookie dough by A Better Batch is turning us into professional bakers and the VegNews office into a part-time bakery. The dough arrives frozen in ready-to-bake discs free of eggs, dairy, and GMOs—all we need to do is pop it into the oven, and voila. Hot, fresh, homemade cookies in minutes! Available in flavors like Chocolate Chip, Mocha Oatmeal, and staff favorite Lemon Poppy Seed, no day seems complete without whipping up a batch of these delectable gems (although, admittedly, sometimes we go straight for the raw dough because that's just the way we roll). 


More Must-Haves

Seaweed Sriracha Rice Chips

Just try to eat just one of these spicy rice chips from GimMe chips
Read More »

Organic Dark Chocolate Bar

Artisana Organics' 85% is 100 percent delicious.
Read More »

Reginald's Homemade Nut Butters

Try these wild flavors for when boring butters just won't do.
Read More »

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »