This Week's Must-Have

Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.

Devouring heaping spoonfuls of Italian import Rigoni di Asiago’s vegan version of nutella Nocciolata has changed the way the VegNews HQ eats. This luxurious blend of toasted hazelnuts and chocolate is so game-changing that it's pretty much going on everything we have in the fridge and pantry. In just 20 minutes, we devoured the entire jar, which is why we’re ordering a full case to swirl into vanilla ice cream, spread on toast, and use in lieu of cupcake frosting. We’re going to need bigger spoons, stat!

More Must-Haves

Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
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Raw Dark Chocolate Hearts

This Valentine's Day, we've found love in a bag of heart-shaped raw chocolates.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
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Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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