This Week's Must-Have

Vegan Nutella

This smooth-as-nut-butter blend of hazelnuts and chocolate has us wishing we owned bigger spoons.

Devouring heaping spoonfuls of Italian import Rigoni di Asiago’s vegan version of nutella Nocciolata has changed the way the VegNews HQ eats. This luxurious blend of toasted hazelnuts and chocolate is so game-changing that it's pretty much going on everything we have in the fridge and pantry. In just 20 minutes, we devoured the entire jar, which is why we’re ordering a full case to swirl into vanilla ice cream, spread on toast, and use in lieu of cupcake frosting. We’re going to need bigger spoons, stat!

More Must-Haves

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »