Food

Maple-Peanut Butter Pancakes {Recipe}

Breakfast in bed has never been sweeter—or fluffier.

Nut butters and maple syrup are traditionally reserved for pancakes after they leave the griddle, but Kristy Turner’s game-changing recipe from But My Family Would Never Eat Vegan! is making us question why we never incorporated the two sticky-smooth ingredients into our batter sooner. Her gluten-free rendition of the brunch classic creates pillow-soft hotcakes, perfect for a lazy Sunday. 

What You Need:

¾ cup oat flour
¾ cup gluten-free flour blend
1 tablespoon cornstarch
1 tablespoon baking powder
½ teaspoon salt
1¼ cups nondairy milk
⅓ cup maple syrup, plus more for serving
¼ cup unsalted, unsweetened peanut butter
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
Vegan cooking spray
Vegan butter, optional
 
What You Do:

1. In a large bowl, whisk together the oat flour, gluten-free flour, corn­starch, baking powder, and salt. In a medium bowl, whisk together the milk, maple syrup, peanut butter, vinegar, and vanilla. Add the wet ingredients to the dry and stir until combined.

2. Heat a large frying pan or griddle over medium heat and lightly spray with cooking spray. Using a 1⁄3-cup measuring cup, scoop the batter onto the pan and cook until the top begins to bubble and the edges begin to lift. Use a spatula to flip the pancake. Cook for another minute or two. Gently lift the edge of the pancake to make sure it’s golden brown, then transfer the pancake to a plate. Repeat with the remaining bat­ter, taking care to re-grease the pan between pancakes.

3. Serve the pancakes topped with a bit of butter if desired and a drizzle of maple syrup.

Photo courtesy of But My Family Would Never Eat Vegan!

More Food

Vegan Black & White Sushi Rolls {Recipe}

With color-contrasting rice, electric-pink pickled turnips, and verdant avocado, these rolls are as appetizing to the eyes as they are to the tastebuds.
Read More »

Vegan Cashew Ricotta Stuffed Shells {Recipe}

Thanks to creamy cashew ricotta, enjoying this classic dish has never been easier.
Read More »

Vegan Overnight Apple Ginger Muesli {Recipe}

Creamy-dreamy, sweet-and-spicy muesli just became our new favorite on-the-go breakfast.
Read More »

You + Chia = Vegan Bliss

Sprinkling a little extra chia on all of your favorite dishes goes a long way.
Read More »

Peach Cobbler Parfait with Whipped Caramel Sauce {Recipe}

This perfect parfait helps you celebrate National Peach Cobbler Day and National Pecan Day.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »