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New Study Finds Plants Slash Diabetes Risk by 18 Percent

A 19-year study found that consuming plant-protein greatly reduces the risk of developing type 2 diabetes.

A new study conducted by researchers at the University of Finland and published in the British Journal of Nutrition found that diets highest in plant-based protein minimized the risk of developing type 2 diabetes. The findings are part of an ongoing study that began in 1984 called the Kuopio Ischemic Heart Disease Study, and focused on 2332 male participants with no incidence of type 2 diabetes. After 19 years, researchers found that 432 participants—those who consumed the highest amount of meat, including fish—had contracted the disease. Researchers further found that swapping just one percent of energy intake from meat for calories derived from vegetables slashed type 2 diabetes risk by 18 percent. This study builds on a growing body of evidence that links plant-based diets to lowering the risk of developing type 2 diabetes, treating symptoms of multiple sclerosis, aiding in maintaining a healthy weight, and decreasing the risk of contracting heart disease.

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Mosa Meat to Debut Slaughter-Free Meat by 2020

The European company that made the first lab-grown hamburger—for a cost of $325,000—will soon debut on menus at upscale restaurants.
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Grass is Running Out for Grass-Fed Beef

High demand for what consumers think is healthier cow meat, along with climate change, is creating a shortage in nutritious grass.
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Impossible Burger Prompts Eatery to Offer Vegan Options

After overwhelming interest in its newest menu item, Hell's Kitchen Minneapolis launches vegan buns and designates non-meat cooktops for the Impossible Burger.
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Plant-Based Acquisitions Quadrupled in 2017

Companies such as Nestlé, Maple Leaf Foods, and General Mills continue to diversify their portfolios with profitable plant-based brands.
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Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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